THE BEAN LOVED EXPERIENCE
Breakfast, Brunch & Lunch
Menu
For the quick takeaway coffee, a leisurely brunch with friends, a working lunch, or simply a catch up over coffee and cake – the door is always open at Bean Loved.
FOOD Menu
Breakfast
Served from open to 11:30am
Toast
Toasted multigrain bloomer, made with a blend of white and wholemeal organic flour, delivered fresh every morning from Harrogate’s artisan bread-makers, Bakeri Baltzersen. Choose from either our homemade seasonal fruit jam, or warming spiced butter.
Homemade Preserve VE
3.7
Homemade Cinnamon Spiced Butter V
3.7
Granola V N
Our Granola is made by hand with rolled oats, lemon zest and orange. Balanced with almonds and pecan nuts, it is served with creamy Greek yogurt and freshly homemade seasonal compote.
7.0
NEW Smoky Beans on Toast V
Bringing a traditional American breakfast favourite to the menu, but with a Bean Loved twist! A blend of haricot, borlotti and cannellini beans, this dish is packed with protein. Mixed in our homemade sweet and spicy tomato sauce, we’ve added hints of our own BBQ flavours to give it a smoky finish. Try it with added chorizo or halloumi. Delicious!
6.5
Bacon Sandwich
Skipton’s finest back bacon from Drake & Macefield butchers, served on toasted multigrain bloomer. Why not add a free-range fried egg for just £1.00?
6.5
Poached Eggs on Toast V
Free-range eggs, perfectly poached, soft in the middle – just how we like it! Served on toasted organic multigrain bloomer.
5.0
Scrambled Eggs on Toast V
Soft, creamy, and flavourful free-range eggs. Served on freshly baked multigrain bloomer.
6.5
Brunch
Served from 11:30am to 2:30pm (3pm on Saturdays)
Sausage Sandwich
Premium quality, locally sourced sausage meat from Skipton’s Drake & Macefield butchers. Served as a patty with our homemade brown sauce. Add a free-range fried egg for £1.00. Served in a soft brioche bun.
7.5
NEW Brunch Burger
A freshly baked brioche bun from Harrogate’s finest artisan bakery, Bakeri Baltzersen. Packed with a homemade crispy hash brown, spinach, melted cheddar cheese and a choice of either; 100% pork sausage patty, grilled back bacon, baked flat mushroom, infused in truffle oil. And your choice of our homemade brown or tomato sauce.
10.9
Eggs Benedict
Bean Loved’s take on this traditional brunch dish. We slow-roast our lightly spiced ham shoulder for 12 hours so it melts in the mouth. Served on toasted organic multigrain bloomer with two perfectly poached eggs, spinach and our homemade hollandaise sauce.
11.0
NEW Reuben Benedict
Bringing a taste of New York to North Yorkshire. Tender beef brisket, slow-cooked with black pepper, coriander, paprika and mustard. Served on organic multigrain bloomer with two poached eggs, spinach, sauerkraut and pickled gherkins. Topped with our homemade hollandaise sauce and American mustard.
12.9
Truffled Mushroom Benedict V
A hidden gem on the Bean Loved menu. Baked flat mushrooms infused with fresh truffle oil, spinach, and two delicately poached free-range eggs. Served with our creamy homemade hollandaise sauce on multigrain bloomer toast. As tasty as it sounds.
10.0
Sweet Potato Fritter Stack V
A traditional Bean Loved favourite! Sweet potato fritters mixed with sweet piquanté peppers, onion and a hint of garlic. Served with a soft poached egg, smashed avocado, grilled halloumi, homemade chili jam and Bean Loved’s own sriracha chilli mayo (yum!).
10.5
Mushroom on Toast VE
Baked, truffled flat mushrooms on multigrain organic bloomer, topped with confit lemon cherry tomatoes. Served with our sweet and spicy homemade tomato sauce, and finished with smoked paprika and harissa toasted mixed seeds – this makes for a flavoursome favourite.
9.0
Smashed Avocado on Toast
Lime and coriander infused smashed avo on toasted multigrain bloomer.
Served with confit lemon cherry tomatoes, homemade chili jam and cucumber
ribbons. With your choice of either; Chorizo or Smoky marinated feta
9.9
Pancakes V
This Bean Loved favourite uses only the best, locally sourced ingredients to make a stack of thick and fluffy American style pancakes served with sweetened mascarpone.
6.0
Add – Maple syrup V
7.0
Add – Back bacon and maple syrup
9.0
Add – Caramelised banana V
8.5
Add – homemade seasonal fruit compote V
8.5
Lunch
Served from 11:30am to 2:30pm (3pm on Saturdays)
Focaccia
Our Focaccia is freshly baked every day and delivered straight to our kitchen from local artisan bakers, Bakeri Baltzersen. Made with organic white and wholemeal flour, infused with sea salt and rosemary, all our focaccias are served with fresh rocket and your choice of topping
Tandoori Spiced Chicken
Succulent free-range chicken thighs from Skipton’s finest butchers, Drake & Macefield. Marinated in traditional tandoori spices and cooked slowly to enhance the taste. Served with toasted coconut flakes, earl grey soaked raisins and homemade cucumber and mint yoghurt raita.
11.0
Seasonal Butternut Squash
Slowly roasted, warm butternut squash, topped with confit lemon cherry tomatoes for a citrus burst. Our homemade basil pesto with a smoky marinated feta makes makes this a warming winter dish.
10.5
Bean Loved ‘Secret Recipe’ Fried Chicken
An American-inspired taste with a Bean Loved twist. Our secret recipe buttermilk fried chicken thighs are packed with melt-in-the-mouth flavour. Served with pickled vegetable slaw and homemade sweet chili jam.
11
Beetroot Houmous and Celeriac Crisps VE
Every element of this dish is homemade right here in the Bean Loved kitchen. Freshly prepared beetroot, lemon and garlic houmous, served with thinly sliced pickled beetroot, cucumber ribbons and roasted celeriac crisps.
9.5
Teriyaki Pork Belly
We slow roast our marinated pork belly for 12 hours in our secret recipe sticky teriyaki glaze for the ultimate mouth-watering taste. Served with Chinese cabbage, sesame seeds, coriander, cucumber ribbons and spring onion.
11.0
Extras
Add these to breakfast or brunch:
Truffled Flat Mushrooms
3.0
Smashed Avocado
3.0
Grilled Back Bacon
4.0
Grilled Halloumi
3.0
Grilled Chorizo
4.0
Poached or Fried Egg
1.0
Slice of Multigrain Toast
1.3
Sides
Add these to lunch
Skin on Thyme Salt Fries
with roast chicken mayo
3.5
Skin on Truffle & Parmesan Fries
with saffron mayo
4.0
Crispy Mozzarella Sticks
with homemade tomato sauce
4.5
‘Secret Recipe’ Fried Chicken
with homemade chilli jam
5.0
Teriyaki Pork Belly Bites
5.0
Coffee & Hot Drinks
Espresso
2.3
Long Black
2.7
Americano
2.8
Latte
3.3
Cappuccino
3.3
Flat White
3.2
Cortado
3.0
Mocha
3.8
White Chocolate Mocha
3.9
Hot Chocolate
3.3
White Hot Chocolate
3.4
Chai Latte
3.3
Dirty Chai
3.9
Matcha Latte
3.3
Tea
English Breakfast
2.7
Decaf English Breakfast
2.7
Earl Gray
2.7
Wild Chai
2.9
Green Tea (jade tips)
2.9
Berry & Hibiscus
2.6
Triple Mint
2.8
Wild Rooibos
2.5
Lemongrass & Ginger
2.7
Drinks Extras
Non-dairy Options: Soya | Oat
0.5
Cream | Syrup | Extra Shot
0.5
Smoothies
Mango Tango
5.0
Life’s a Peach
5.0
Very Berry
5.0
Coconut Crush
5.0
Pretty Green
5.0
Frappés
Latte
4.3
Mocha
4.8
Chai
4.3
Chocolate
4.3
Vanilla
4.3
Sticky Toffee Biscoff
5.0
Cookies & Cream
5.0
Juice
Fresh Orange Juice regular
4.5
Fresh Orange Juice Small
3.4
Fresh Apple Juice Regular
4.5
Fresh Apple Juice small
3.4
Iced Drinks
Iced Latte
3.3
Iced Flat White
3.2
Iced Mocha
3.8
Iced White Chocolate Mocha
3.9
Iced Long Black
2.7
Iced Chai
3.9
Iced Dirty Chai
3.9
Iced Matcha
3.3
Freshly Baked Pastries
Pain Au Chocolat V
2.2
Pain Au Raisin V
2.4
Almond Croissant V N
2.7
Muffins
Blueberry Crumble V
3.5
Triple Chocolate V
3.5
Treacle Toffee Apple V
3.5
Homemade Brownies
Original Brownie GF
3.5
Raspberry & Pistachio GF N
3.8
Traycakes
Carrot Cake VE
4.5
Sticky Toffee Biscoff VE
4.5
Mulled Apple Crumble Ve N
4.3
Traybakes
Blueberry Bakewell Ve N
3.3
Homemade Maple Pecan Slice V N
4.3
Sticky Buns
Cinnamon Bun VE DF
4.6
Cake of the Week
Available Thursday – Sunday.
Please ask for this week’s delicious option.