As Skipton’s beloved coffee haven (yes, that’s us!), we’re keeping things fresh as always and have just launched our new and exiting breakfast, brunch and lunch menu.
Set to tantalise your taste buds and transport you to culinary destinations around the world, one of our standout additions is the new Reuben Benedict, bringing a slice of the Big Apple to North Yorkshire.
Picture this; tender beef brisket, slow-cooked to perfection with black pepper, coriander, paprika, and mustard. Nestled on organic multigrain bloomer, this New York-inspired dish comes adorned with two perfectly poached eggs, vibrant spinach, tangy sauerkraut, and zesty pickled gherkins. The pièce de résistance is the lavish drizzling of homemade hollandaise sauce and a generous dollop of American mustard, creating a symphony of flavours that will transport your taste buds straight to the streets of Manhattan.
But that’s not all we have in store…
For all you early birds, the breakfast menu kicks off the day with an array of delicious options. From the simplicity of toasted multigrain bloomer with homemade seasonal fruit jam or spiced butter, to the heartiness of smoky beans on toast; Bean Loved has breakfast covered.
What about brunch enthusiasts?
The menu boasts a delightful selection, including the ‘Brunch Burger’, a gastronomic masterpiece served in a freshly baked brioche bun. This indulgent creation features a crispy hash brown, spinach, melted cheddar, and your choice of a 100% pork sausage patty, grilled back bacon, or truffle-infused baked flat mushroom. It’s a harmonious blend of textures and flavours that will leave you craving more.
A Bean Loved classic, the ‘Sweet Potato Fritter Stack’ is a must-try. Sweet potato fritters mingle with piquanté peppers, onion, and garlic, crowned with a soft poached egg, smashed avocado, grilled halloumi, homemade chili jam, and Bean Loved’s signature sriracha chili mayo. It’s a flavour explosion that’s both satisfying and wholesome.
Oh, and our famous pancakes are still on the brunch menu, too.
Let’s Do Lunch!
The brunch bonanza doesn’t stop there! As the clock strikes 11:30 am, the lunch menu takes centre stage, featuring items like the Tandoori Spiced Chicken Focaccia and the mouthwatering Teriyaki Pork Belly. And let’s not forget the tempting sides, from Skin-On Truffle Oil & Parmesan Fries to the irresistible Crispy Mozzarella Sticks.
We cater to special dietary requirements with gluten-free toast and a variety of vegetarian and vegan options, including the delectable Mushrooms on Toast and Beetroot Houmous.
So, whether you’re a Skipton local or a visitor looking for a new tase adventure, our new menu promises to satisfy your hunger.