THE BEAN LOVED EXPERIENCE
Breakfast, Brunch & Lunch
Menu
For the quick takeaway coffee, a leisurely brunch with friends, a working lunch, or simply a catch up over coffee and cake – the door is always open at Bean Loved.
FOOD Menu
Breakfast
Served from open to 11:30am
Pain Au Chocolat V
2.6
Pain Au Raisin V
2.8
Almond Croissant V N
3.2
All Butter Croissant V
2.5
Add homemade preserve
1.0
Toast
Toasted multigrain bloomer. Choose from either our homemade seasonal fruit jam. or warming spiced butter.
Homemade Preserve VE
3.9
Homemade Cinnamon Spiced Butter V
3.9
Granola V N
Our Granola is made by hand with rolled oats, lemon zest and orange Balanced with almonds and pecan nuts, it is served with creamy Greek yogurt and freshly homemade seasonal compote.
7.5
The Bean Loved Breakfast
Enjoy a hearty breakfast featuring premium sausage patty, back bacon, smoky homemade beans, confit lemon cherry tomatoes, mushrooms, crispy hash browns, and a choice of poached or fried egg for a fulfilling start to your day.
13.9
The Bean Loved Veggie Breakfast V
A vegetarian version of a full English breakfast featuring smashed avocado, crispy hash brown, sweet potato fritter, mushrooms, confit tomatoes, smoky beans, and a choice of poached or fried egg for a balanced and flavourful meal.
12.9
Smoky Beans on Toast VE
Bringing a traditional American breakfast favourite to the menu, but with a Bean Loved twist’ A blend of haricot, bor1otti and cannellini beans, this dish is packed with protein. Mixed in our homemade sweet and spicy tomato sauce. we’ve added hints of our own BBQ flavours to give it a smoky finish. Try it with added chorizo or halloumi. Delicious!
7.5
Eggs on Toast V
Choose from soft, creamy scrambled eggs, soft in the middle, perfectly poached eggs or sunny side fried eggs, served on freshly baked multigrain bloomer.
7.0
Brunch
Served all day until 2:30pm
Sausage or Bacon Sandwich
Choose between our locally sourced sausage meat patty or the finest back bacon Served in a soft brioche bun, with our homemade brown or tomato sauce. 7.5 Add a free-range fried egg for £1.00
7.5
Brunch Burger
Enjoy a freshly baked brioche bun filled with a crispy hash brown, spinach, melted cheddar, a fried egg and your choice of our homemade brown or tomato sauce. Choose between; 100% pork sausage patty, Grilled back bacon or Lemon thyme and garlic baked flat mushroom.
11
Farmhouse Black Pudding
A warming bowl of smoky beans and roasted peppers, topped with our famous slow-roasted, lightly spiced ham shoulder. Served with rich black pudding, and a perfectly poached egg. Finished with a sticky, slow-reduced beef and pork glaze for depth of flavour.
10
Turkish Eggs V
Two poached eggs nestled in creamy garlic and parsley Greek yogurt, topped with whipped feta and spiced chilli butter. Served with toasted multigrain bloomer.
10
Add – Merguez sausage
(spiced lamb sausage)
14
Add – chorizo
14
Shakshuka Eggs
Rich tomato sauce with peppers, onions, smoked paprika & cumin. Topped with za’atar, two perfectly poached eggs and garlic chilli butter. Served with multigrain
bloomer.
10
Add – Merguez sausage
(spiced lamb sausage)
14
Add – Smoky marinated feta V
12.5
Classic Benedict
Served with slow roasted ham shoulder and two poached eggs, served on toasted multigrain bloomer spinach and our homemade hollandaise sauce.
12.5
Korean Pork Belly Benedict
Korean style tender pork belly on pickled cucumber. Topped with two poached eggs and hollandaise. Finished with a vibrant coriander dressing.
13
Mushroom Benedict V
A hidden gem on the Bean Loved menu. Baked flat mushrooms infused in
lemon thyme and garlic, spinach and two delicately poached free-range eggs.
Served with our homemade hollandaise sauce on multigrain bloomer toast.
It’s as tasty as it sounds.
11.5
Sweet Potato Fritter Stack V
A Bean Loved favourite! Sweet potato fritters mixed with roasted red peppers, onion and garlic. Served with a soft poached egg, smashed avocado, grilled halloumi, homemade chilli jam and sriracha chilli mayo.
12
Mushroom on Toast VE
Baked lemon thyme & garlic flat mushrooms on multigrain organic bloomer,
topped with confit lemon cherry tomatoes. Served with our sweet and spicy
homemade tomato sauce, and finished with smoked paprika and harissa
toasted mixed seeds – this makes for a flavoursome favourite.
10
Smashed Avocado on Toast
Lime and coriander infused smashed avocado, on toasted multigrain
bloomer. Served with confit lemon cherry tomatoes, homemade chilli
jam and pickled cucumber ribbons.
10.0
Add – chorizo
12.5
Add – smokey marinated feta V
12.5
Add – chorizo & smokey marinated feta
14
Pancakes V
Bean Loved is famous for its fluffy, American-style stacked pancakes. Freshly
made in our kitchen and served warm, with sweetened mascarpone.
6.5
Add – maple syrup V
7.5
Add – back bacon and maple syrup
10.5
Add – caramelised banana V
9.0
Add – homemade seasonal fruit compote V
9.0
Lunch
Served from 11:30am to 2:30pm
Poke Bowls
Our Poke Bowls are served with authentic, freshly prepared sticky sushi rice, edamame beans, spinach, and pickled vegetables with your choice of;
Korean Fried Chicken
Buttermilk fried chicken thighs blended with our homemade authentic Korean spiced sauce and sesame seeds.
9.5
Teriyaki Pork Belly
Slow roasted marinated belly pork in our sticky Teriyaki glaze. Topped with spring onion, coriander and sesame seeds.
9.5
Smashed Avo & Sweet Chilli Confit Tomatoes VE
Lime & coriander infused smashed avocado with sweet chilli confit tomatoes finished with a vegan sriracha mayo.
9
Homemade Soup
Homemade soup. Served with rosemary and sea salt focaccia
7.5
Focaccia Sandwiches
Watercress & hazelnut pesto
Watercress & hazelnut pesto, buffalo mozzarella and confit tomatoes.
6.5
Home cured pastrami
Home cured pastrami served with sauerkraut, gherkins, cheddar cheese and American mustard.
7.9
Slow roasted ham shoulder
Slow roasted ham shoulder, cheddar & pickled red onion.
7.9
Soup & Sandwich Combo
Combine any focaccia sandwich with today’s homemade soup
12.5
Small Plates
Homemade sausage roll. (ask for today’s flavour). Served with our homemade brown or tomato sauce.
4.5
Sides
Add these to lunch
Skin on Thyme Salt Fries GF
served with roast chicken mayo
4.0
Skin on Parmesan Fries GF
served with sriracha
4.5
Salt & Pepper Hash Brown Bites
served with spring onion and fresh chillies
5.5
Extras
Add these to breakfast or brunch:
Lemon Thyme & Garlic Flat Mushrooms GF
3.0
Smashed Avocado with Lime & Coriander DF GF
3.0
Black Pudding GF DF
4.0
Hash Brown Bites GF
4.0
Homemade Smokey Beans DF GF
3.0
Grilled Back Bacon
4.0
Grilled Halloumi
3.0
Grilled Chorizo
4.0
Poached or Fried Egg
1.0
Slice of Multigrain Toast
1.3
Coffee & Hot Drinks
Espresso
2.6
Long Black
3.1
Americano
3.3
Latte
3.8
Cappuccino
3.8
Flat White
3.7
Cortado
3.6
Mocha
4.4
White Chocolate Mocha
4.5
Hot Chocolate
3.8
White Hot Chocolate
3.9
Chai Latte
3.8
Dirty Chai
4.5
Matcha Latte
3.9
Tea
English Breakfast
3
Decaf English Breakfast
3.2
Earl Gray
3.2
Green Tea (jade tips)
3.3
Berry & Hibiscus
2.8
Triple Mint
3
Wild Rooibos
2.8
Lemongrass & Ginger
2.9
Drinks Extras
Non-dairy Options: Soya | Oat
0.5
Cream | Syrup | Extra Shot
0.5
Smoothies
Mango Tango
5.9
Life’s a Peach
5.9
Very Berry
5.9
Pretty Green
5.9
Frappés
Juice
Fresh Orange Juice regular
4.5
Fresh Orange Juice Small
3.4
Fresh Apple Juice Regular
4.5
Fresh Apple Juice small
3.4
Iced Drinks
Iced Latte
3.8
Iced Flat White
3.7
Iced Mocha
4.4
Iced White Chocolate Mocha
4.5
Iced Americano
3.3
Iced White Chocolate
3.9
Iced Chocolate
3.8
Iced Long Black
3.1
Iced Chai
3.8
Iced Dirty Chai
4.5
Iced Matcha
3.9
Cold Drinks
Coke
3
Diet Coke
2.9
San Pelligrino
Lemon | Grapefruit | Orange | Blood Orange
2.2
Freshly Baked Pastries
Pain Au Chocolat V
2.6
Pain Au Raisin V
2.8
Almond Croissant V N
3.2
All Butter Croissant V
2.5
Add homemade preserve
1.0
Muffins
Blueberry Crumble V
4.0
Triple Chocolate V
4.0
Treacle Toffee Apple V
4.0
Homemade Brownies
Original Brownie GF
3.7
Raspberry & White Chocolate GF
3.9
Traycakes
Carrot Cake VE
4.5
Traybakes
Blackcurrant Bakewell V N
3.7
Date, Raisin & Ginger Flapjack V
3.5
Sticky Buns
Cinnamon Bun VE DF
4.9
Cake of the Week
Available Thursday – Sunday.
Please ask for this week’s delicious option.