Come and taste the new Dark Woods coffee range at Bean Loved before it goes on public sale!
On Saturday 25 January from 10am, we have a special guest coming to Bean Loved from the team at one of our local suppliers, Dark Woods Coffee, to host a tasting event.
Starting at 10am, this exclusive coffee experience will be led by Dark Woods experts, brewing samples of their newest FIELD, CITY and CLOUD coffee categories within their Producer Range Series.
Dark Woods said each coffee in the series, “…offers unique stories, flavours, and processes that cater to a variety of brewing styles. Perfect for exploring the artistry of specialty coffee.”
The Dark Woods team will explain what each of the coffee categories are; and speak to customers about the innovative flavours of the new range – which will only be officially available to the public on 27 January 2025.
This exclusive opportunity gives Bean Loved customers early access to these beautifully boxed and 100 per cent compostable coffees – available to taste and buy before their public launch!
So why not pop in from 10am on Saturday 25 January and enjoy a first taste of these divine coffees.
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Delve into the Dark Woods Producer Series coffee…
FIELD – Familiar Flavours, Carefully Curated
China Kaku: Notes of mandarin and praline. Ideal for filter and soft brews, this washed coffee highlights the richness of Yunnan’s misty peaks.
India Kalledevarapura: Tasting of raisin and chocolate biscuit, this natural process coffee offers a harmonious, sweet indulgence. Great for espresso and filter.
Peru Asproagro: A balanced washed coffee with red apple and almond brittle notes, produced by pioneering women-led farms. Perfect for espresso and filter.
CITY – Bright, Modern, Fruity-Forward Flavours
Costa Rica La Alquimia: Anaerobic honey process with panela and stewed red fruit notes. Crisp and sweet, ideal for filter brews.
El Salvador Finca Fredy: Natural coffee with mulled wine and cinder toffee notes. A warm, spiced experience suitable for espresso and filter.
Ethiopia Shantagolba: Black tea and lemon drops in a washed coffee from Sidama. A classic, refreshing profile for soft brews.
Panama La Huella: Anaerobic natural coffee with damson and cocoa notes, showcasing the lush flavours of Panama’s Boquete region.
CLOUD – Creative Coffees from Progressive Producers
Colombia La Dinastia: Orange and jasmine flower notes in a washed Maragesha coffee. Delicate and refined, perfect for filter brews.
Colombia El Placer: Co-fermented Pink Bourbon coffee with watermelon and ponzu notes. A vibrant, experimental profile that’s ideal for espresso or filter.
